A traditional combination of tomatoes, cucumbers, onions, and peppers.

With lettuce, grilled chicken, Parmesan cheese, and special Caesar dressing.

With fresh greens, tomatoes, olives, feta cheese, and special dressing.

A light and delicious salad prepared with fresh seasonal vegetables.

Beef slowly braised in red wine, served with root vegetables and an aromatic sauce.

Chicken cooked in red wine, served with mushrooms and onions in a traditional French style.

Oven-baked zucchini, eggplant, tomatoes, and peppers served with an aromatic vegetable sauce.

Duck leg slowly confited in its own fat, served with crisp skin and garnishes.

Chicken fettuccine tossed in a creamy sauce, served hot with an elegant French touch.

Linguine prepared with sautéed mushrooms, aromatic cream sauce, and fresh herbs.

Spinach and ricotta-filled ravioli finished with butter sauce and Parmesan.

Penne pasta combined with vegetable ratatouille sauce and served with fresh herbs.

Silky vanilla cream topped with a thin layer of crisp sugar caramelized before serving.

Baked choux pastry filled with cream and served with warm chocolate sauce in a classic French style.

Caramelized apples placed upside down over buttery pastry and served warm.

Rich chocolate soufflé rising hot from the oven, served with a molten texture.

A foamy French-style coffee combining rich espresso and hot milk.

Freshly brewed coffee balanced with hot milk and served elegantly.

Velvety hot chocolate served in a simple and elegant style.

Refreshing lemonade made with fresh lemons, served with ice and lemon slices.