Traditional hummus prepared with chickpeas, tahini, and special spices.

Spicy ezme prepared with fresh vegetables and special spices.

Prepared with strained yogurt, fresh mint, and special spices.

Served with cheese and a special crispy sauce.

A hot soup prepared with caramelized onions, served with toasted bread.

Snails prepared with garlic and butter, served in a traditional French style.

Light cheese-filled pastry puffs, served hot from the oven as an elegant starter.

Warm goat cheese served in a balanced and elegant style over fresh greens.