A traditional combination of tomatoes, cucumbers, onions, and peppers.

With lettuce, grilled chicken, Parmesan cheese, and special Caesar dressing.

With fresh greens, tomatoes, olives, feta cheese, and special dressing.

A light and delicious salad prepared with fresh seasonal vegetables.

Fresh greens, tuna, egg, and olives in a classic presentation inspired by the French Riviera.

A Lyon classic prepared with crisp lettuce, smoked bacon, poached egg, and mustard dressing.

A French salad served with baked goat cheese toast, seasonal greens, and walnuts.

Crisp endive, Roquefort cheese, pear, and walnuts—a fresh and balanced French classic.